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APPETIZERS

AP-1. Chicken Satay

4 skewers. Grilled tender chicken served with peanut sauce and cucumber sauce.

$8.95

AP-2. Summer Rolls

2 rolls. Rice paper bursting wrapped with shrimp, rice noodles, and vegetables. Served with our sweet sauce.

$8.95

AP-3. Thai Spring Rolls

4 pieces. Deep-fried crispy spring rolls with bean thread and mixed vegetables. Served with our sweet sauce.

$7.95

AP-4. Tod Mun

6 pieces. Thai fish cakes mixed with Thai spices. Served with special fresh cucumber relish .

$6.95

AP-5. Triangle Tofu

10 pieces. Fresh tofu deep-fried to golden brown. Served with crushed peanuts and sweet chili sauce.

$6.95

AP-6. Golden Angel Wings

5 pieces. Deep-fried chicken wings marinated and served with spicy plum sauce.

$7.95

AP-7. Goong Nang

5 pieces. Shrimp and carrots wrapped in egg roll skin. Served with our sweet sauce.

$6.95

AP-8. Fried Calamari

Pla-muk-tod. 5 pieces. Deep-fried squid served with sweet & sour sauce.

$7.95

AP-9. Dumplings

5 pieces. Steamed dumplings stuffed with ground pork, shrimp, and mushrooms. Served with sweet dipping sauce.

$6.95

AP-10. Har Kow

5 pieces. Steamed shrimp dumplings served with our sweet dipping sauce.

$6.95

AP-11. Edamame

Boiled whole Japanese soybeans seasoned with salt.

$5.95

AP-12. Spicy Chicken Wings

5 pieces. Deep-fried chicken wings marinated with homemade spicy seasoning sauce.

$8.95

AP-13. Goong Todd

5 pieces. Shrimp deep-fried with golden batter, served with sweet plum sauce.

$7.95

AP-14. Vegetarian Tempura

Deep-fried onions, carrots, broccoli, baby corn, green beans, and potatoes served with homemade sauce.

$7.95

AP-15. Crab Rangoon

6 pieces. Deep-fried imitation crab meat, carrots, and scallions in the wonton wrapped.

$7.95

AP-16 Spicy Fried Salmon

Deep-fried salmon served with spicy seasoning sauce. (5 pcs)

$10.95

AP-17 Twin Fried

A combination fried of 2 Thai Spring Rolls, 2 Crab Rangoon, and 2 Goong Tod.

$10.95

SOUP

S-1. Hot & Sour Soup

Tom Yum Goong. Famous Thai spicy soup made with lemongrass, lime juice, mushrooms, and a chili paste.

$6.95+

S-2. Coconut Soup

Tom Kha Kai. Traditional Thai soup in coconut milk base with galangal, lemongrass, lime leaves, and mushrooms.

$6.95+

S-3. Veggie Delight Soup

A clear vegetable broth with bean threads and mixed vegetables.

$6.95+

SALADS

SA-1. Chicken Salad

Roasted chicken and green vegetables served with peanut sauce dressing.

$6.95

SA-2. Garden Salad

A salad which contains lettuce, tomatoes, cucumbers, carrots, and onions with peanut sauce dressing.

$5.95

SA-3. Savory Beef Salad

Yam Nuah. Grilled sliced beef with red onions, tomatoes, cilantro, and scallions mixed with lime juice and chili sauce.

$12.95

SA-4. Seafood Salad

Yam Seafood. A mixture of shrimp, scallops and squid with onions, peppers, tomatoes, cilantro, and scallions with a spicy lime dressing.

$12.95

SA-6. Cucumber Salad

A mixture of shredded fresh cucumber, carrots, lettuce, and lime juice. Mixed in special house sauce, topped off with crushed peanuts and shrimp.

$7.95

SA-7. Laab Salad

Ground chicken mixed with roasted rice powder, lime juice, red onion, and Thai spices.

$12.95

NOODLES

ND-1. Pad Thai

Famous Thai noodles stir-fried with eggs, bean sprouts, scallions, and crushed peanuts.

$13.95+

ND-2. Drunken Noodles

Stir-fried flat noodles with ground chicken, onions, bell peppers, broccoli, eggs, and basil in a spicy Thai sauce.

$13.95+

ND-3. Pad See Ew

Stir-fried flat noodles with broccoli, carrots, baby corn, eggs, and sweet soy sauce.

$13.95+

ND-4. Siam Noodles

Bean threads stir-fried with onions, carrots, baby corn, snow peas, eggs, tomatoes, and bean sprouts.

$13.95+

ND-5. Chaiya Noodles

Egg noodles cooked with bean sprouts in a red curry sauce.

$13.95+

ND-6. Pad Ba Mi

Stir-fried egg noodles with broccoli, onions, carrots, baby corn, snow peas, and fresh ginger.

$13.95+

ND-8. Lard Na

Flat noodles with a choice of meat topped with Chinese broccoli in gravy sauce.

$13.95+

CURRY

Cur-1. Yellow Curry

Yellow curry in coconut milk with onion, pineapple, bell peppers, and tomatoes.

$13.95+

Cur-2. Green Curry

Green curry in coconut milk with green beans, bamboo shoots, bell peppers, eggplant, and basil.

$13.95+

Cur-3. Red Curry

Red curry in coconut milk with string beans, bamboo shoots, bell peppers, eggplant, and basil.

$13.95+

Cur-4. Massamun Curry

Massamun curry in coconut milk with onions, potatoes, carrots, and peanuts.

$13.95+

FRIED RICE

FR-1. T.O.T. Fried Rice

Taste of Thai Fried Rice. Fried rice with scallions, onions, tomatoes, and eggs.

$13.95+

FR-2. Pineapple Fried Rice

Fried rice with pineapple, scallions, onions, cashew nuts, raisin tomatoes, and eggs.

$13.95+

FR-3. Basil Fried Rice

Fried rice with spicy sauce, onions, bell peppers, basil leaves, and eggs.

$13.95+

PAN-FRIED DISHES

PD-1. Thai Basil

Stir-fried with onions, mushrooms, basil leaves, and bell peppers in spicy Thai sauce.

$13.95+

PD-2. Broccoli

Sautéed mushrooms, broccoli, and onions with oyster sauce.

$13.95+

PD-3. Garlic

Sautéed fresh crushed garlic, scallions, slices of tomatoes, cucumbers, and pineapple.

$13.95+

PD-4. Ginger

Sautéed with onions, scallions, ginger, carrots, celery, and bell pepper sin an oyster sauce.

$13.95+

PD-5. Pad Pik Pow

Stir-fried string beans, snow peas, cashew nuts, and bell peppers in a special Thai sauce.

$13.95+

PD-6. Spicy Bamboo

Stir-fried bamboo, bell peppers, and basil in a spicy Thai sauce.

$13.95+

PD-7. Sweet & Sour

Sautéed onions, pineapple, tomatoes, carrots, cucumbers, and scallions.

$13.95+

PD-8. T.O.T. Delight

Sautéed mixed vegetables in an oyster sauce.

$13.95+

PD-9. Drunken Kai (Kee Mao Kai)

Freshly chopped chicken stir-fried in a chili sauce with string beans, carrots, basil, onions, bell peppers, and scallions. Chicken only.

$13.95

SEAFOOD

SEA-1. Seafood Madness

Sautéed shrimp, scallops, and squid mixed with mushrooms, pineapple, onions, carrots, zucchini, baby corn, bell peppers, and basil leaves in a delicious and spicy sauce.

$20.95

SEA-2. Sizzling Seafood

Sautéed shrimp, scallops, calamari and fillet fish in our Thai sauce with snow peas, carrots, zucchini, baby corn, and bell peppers.

$20.95

SEA-3. Seafood Delight

Combination of shrimp, scallops, and squid sautéed with fresh vegetables in special sauce.

$20.95

SEA-4. Scallops with Shrimp in Garlic Sauce

Scallops & shrimp stir-fried with homemade garlic sauce served with broccoli, tomatoes, cucumber, and pineapple.

$20.95

SEA-5. Mango Shrimp Curry

Shrimp, mango, bell peppers, tomatoes, onions, zucchini, and yellow squash in a yellow curry sauce.

$20.95

SEA-6. Shrimp Asparagus

Sautéed shrimp with asparagus, mushrooms, and bell peppers in a brown sauce.

$20.95

SOFT SHELL CRABS

SC-1. Ginger Crispy Soft Shell Crabs

Served with onions, bell pepper, celery, snow peas, scallions, and carrots in a ginger sauce.

$21.95

SC-2. Garlic Crispy Soft Shell Crabs

Served with steamed vegetables in a garlic sauce.

$21.95

SC-3. Thai Forest Crispy Soft Shell Crabs

Soft shell crabs with a spicy sauce and steamed vegetables.

$21.95

SC-4. Poo Pong Gari

Deep-fried soft-shell crabs topped with celery, onions, snow peas, carrots, and bell peppers, topped with a Thai style creamy sauce.

$21.95

FISH

FH-1. Pla Lard Prik

Deep-fried whole fish, topped with chopped onions and bell peppers in spicy, sweet & sour sauce. Steamed broccoli on the side topped off with crispy basil leaves.

$30.95

FH-2. Ginger Fish

Deep-fried fish topped with ginger, onions, mushrooms, carrots, bell peppers, and scallions.

$30.95

FH-3. Sweet & Sour Fish

Deep-fried fish topped with sweet & sour sauce with pineapple, bell peppers, onions, tomatoes, carrots, and scallions.

$30.95

FH-4. Spicy Lime Fish

Homestyle steamed stripe bass topped with fresh chili, garlic, and homemade lime sauce.

$30.95

SALMON

SM-1. Salmon Mango

Steamed salmon fillet with fresh mango, onions, scallions, tomatoes, and bell peppers, topped with a Thai yellow curry sauce.

$21.95

SM-2. Salmon Supreme

Fillet steamed salmon topped with asparagus and broccoli in a hot choo chee curry sauce.

$21.95

SM-3. Salmon Ginger

Fillet steamed salmon topped with ginger, onions, mushrooms, scallions, carrots, and bean sauce.

$21.95

SM-4. Salmon Lover

Fillet grilled salmon topped with sautéed snow peas, mushrooms, yellow squash, peppers, and baby corn in a homemade Thai spicy sauce.

$21.95

SM-5. Salmon Garlic

Fillet deep-fried salmon topped with boiled vegetables and a garlic sauce.

$21.95

SM-6. Salmon Teriyaki

Fillet grilled salmon cooked in teriyaki sauce served with broccoli and onions in a hot pan.

$21.95

CHICKEN

CH-1. Chicken Lemongrass

Stir-fried chicken with thinly sliced lemongrass, onions, carrots, and bell peppers with a special Thai sauce.

$17.95

CH-2. Orchid Chicken

Sautéed with cashew nuts, onions, mushrooms, bell peppers, pineapples, and scallions.

$17.95

CH-3. Cashew Chicken

Sautéed with cashew nuts, onions, bell peppers, and pineapple in a Thai chili sauce.

$17.95

CH-4. Orange Chicken

Deep-fried chicken breast with our homemade special sauce served with steamed jasmine rice.

$17.95

CH-5. SPICY Orange Chicken

Deep-fried chicken breast with our new style spicy homemade special sauce served with steamed jasmine rice.

$17.95

DUCK

DK-1. Roasted Duck Curry

Roasted duck with pineapple, tomatoes, bamboo shoots, and basil leaves in a red curry sauce.

$21.95

DK-2. Crispy Duck

Crispy boneless duck with mixed vegetables on the side, served with plum and ginger sauce.

$21.95

DK-3. Choo Chee Duck

Boneless duck in a choo chee curry sauce with mixed vegetables.

$21.95

DK-4. Siam Duck

Crispy duck with ginger and Thai style orange sauce.

$21.95

BEEF

BF-1. Beef Pan-Fried

Tender and juicy beef with pineapple, onions, tomatoes, and peppers.

$21.95

BF-2. Panang Nuah

Thai panang curry sauc with beef, coconut milk, bell peppers, lime leaves, and basil leaves.

$21.95

BF-3. Beef Teriyaki

Grilled New York steak in our homemade teriyaki sauce served with onions and broccoli.

$21.95

BF-4. Savory Thai Steak

Sautéed New York steak cooked with green curry, bell peppers, and basil leaves. Served with roti (grilled Thai pancake).

$21.95

VEGETARIAN

V-1. Spicy Eggplant

Sautéed Chinese eggplant with asparagus, scallions, basil leaves, bell peppers, and a soy bean sauce.

$13.95

SPECIALTIES

SP-1. Wild Boar Basil

Tender pork stir-fried with green beans, bell peppers, peppercorns, rhizome, and basil leaves in a special curry sauce.

$17.95

SP-3. Crispy Pad Thai

Deep-fried egg noodles sautéed with shrimp, chicken, tofu, bean sprouts, and scallions, sprinkled with ground peanuts.

$17.95

SP-4. Delight of Two

Sautéed chicken, broccoli, zucchini, snow peas, and carrots in a special sauce, topped with shrimp and bean sprouts. Served with Thai yellow fried rice.

$17.95

SIDE ORDERS

Yellow Rice (Fried Rice)

DESSERTS

Chocolate Lava Cake

$7.95

Mango Sticky Rice

Mango served with sweet sticky rice and coconut milk topping with sesame.

$7.95

Fried Banana

Fried banana topping with honey.

$7.95

BEVERAGES

Authentic Homemade Thai Iced Tea (whipped cream as request at restaurant)

$4.00+

Bubble Tea Smoothie

$4.50

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